Fresh Hugo

Fresh Hugo


1/8 l Prosecco

4 cl Darbo elderflower syrup

1/8 l Soda water

Lime slices

Ice cubes

Fresh mint leaves



Add mint leaves, ice cubes, lime slices and a dash of Darbo elderflower syrup to a highball glass or round wine glass. Pour over with equal amounts of prosecco and soda water.

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