Blackcurrant Fizz

Blackcurrant Fizz


3 cl dark rum

2 cl red Vermouth

1 cl pear schnapps

1 cl lemon Juice

2 cl Darbo blackcurrant syrup

1 pinch of pepper

12 cl ginger ale

Ice cubes Orange Basil


Add ice cubes and all ingredients except the ginger ale to a cocktail shaker, then shake thoroughly. Decant into a highball glass, pour over with ginger ale and garnish with basil and orange zest.

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