Darbo Powidl (plum sauce) is quite the delight – hardly surprising considering the high fruit content! For the Powidl, flavoursome plums are picked and then processed to make a particularly tasty sauce containing real fruit pieces. 200g of plums are used to make 100g of puree. Powidl is traditionally used as a filling for desserts but also makes a good spread.
Powidl (Plum sauce)
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