Forest Honey Parfait à la Darbo

Ingredients:

• 1 ½ cups water
• ½ cup sugar
• ½ cup Darbo All Natural Forest Honey
• 1 cup orange juice
• 2 tbsps lemon juice
• 1 tsp grated orange peel
• 1 pinch salt
• 1 pinch cinnamon
• 6 tbsps grenadine
• 9 tsps kirsch
• 9 tsps brandy
• whipped cream
• chopped pistachio nuts

Method:

In a frying pan, combine 1 ½ cups of cold water, ½ cup of sugar and ½ cup of Darbo All Natural Forest Honey and whisk together thoroughly. Then bring the mixture to the boil and leave it to boil for 2 minutes without stirring. Then take the frying-pan off the heat and stir in the orange and lemon juice, the orange peel, the salt and the cinnamon, mix together well and then strain it all through a cloth. Then place the mixture in an ice bowl in the freezing compartment of a fridge or in a freezer. To serve, three-quarter fill 6 iced glasses with the mixture and then first of all pour 1 tbsp of grenadine and then on top of that - over the back of a spoon so that it does not mix together - 1 ½ tsps of kirsch and 1 ½ tsps of brandy. Finally, squirt a ring of whipped cream around the inner edge of the glass and sprinkle on chopped pistachio nuts.