The secret of jam

Darbo knows where the best fruit in the world grows:

So, for example, Darbo uses pink apricots with their unmistakable full flavour or dark-hued Swiss cherries from around Basel, or wild blueberries and cranberries from the forests of Scandinavia. Over twenty select recipes for jam have emerged from this extensive know-how, using only the choicest fruits from the world's most famous growing regions.

We know, from more than a century of experience and from consumers' good taste, just which processes and formulations deliver the best results.

At Darbo we use only fresh or deep-frozen fruit and pure, refined sugar crystals. ... more ...