For Food Service & Industry
The Darbo family started making preserves in the pre-war Austrian town of Görz, in 1879. Over time, Darbo became synonymous with the careful and skilled preparation of top-quality fruits. Today, Darbo also makes its knowledge of the finest preserves available to the processing industry.
Thanks to excellent product quality, we succeeded in gaining many renowned industrial customers both at home and abroad in the space of just a few years.